CAKE ZINE: CLOSING TIME

The James Beard Award-winning literary food magazine Cake Zine curates an original reading series from a set of notable New York City writers about the past, present, and future of the city's ever-changing food scene. The readings will be followed by a one-of-a-kind open writing group, guided by Cake Zine's all-star authors. Run time : 60 minutes September 4: Original stories read by: Melissa Lozada Oliva, Fran Tirado, Stephanie Wambugu, Nicolaia Rips Conversation with: Phoebe Tran and Aliza Abarbanel September 5: Original stories read by: Hilary Leichter, Mychal Denzel Smith, Eric Kim, Savannah Sobrevilla Conversation with: Ifrah F. Ahmed and Aliza Abarbanel September 6: Original stories read by: Leslie Jamison, Larissa Pham, Sahir Ahmed, Doreen St. Félix Conversation with: Erik Piepenburg and Florent Morellet